Turkey Pâté
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INGREDIENTS
Meat and Animal Derivatives 96% (Turkey 42%), Minerals, Vitamins. *excluding Spring Water
Nutritional Additives: Vitamin D3 140 IU/kg, Zinc: 12 mg/kg (as Zinc Sulphate Monohydrate), Manganese: 1 mg/kg (as Manganese Oxide), Copper: 0.5mg/kg (as Copper(II) Sulphate Pentahydrate), Iodine: 0.3 mg/kg (as Calcium Iodate Anhydrous)
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