Description

Consist of Tuna oil and Tomato that are good for Heart/Cardiovascular.

Fish oils are often a more concentrated source of omega-3 fatty acids, especially DHA and EPA, than tuna. Furthermore, fish oils are generally purified, meaning they are free from harmful levels of contaminants, such as mercury, which can be found in tuna. Omega-3 oils containing DHA and EPA are important and may help reduce inflammation, heart problems and peripheral artery disease. There are reports reporting that fish oil supplements are effective for reducing high triglyceride levels.

Tomatoes are a very nutritional food source rich in anti-oxidants, vitamin A and C, folic acid and beta-carotene. They are also rich in a substance called lycopene. Lycopene is a bright red carotene that gives tomatoes their color. Lycopene’s strong antioxidant properties may help improve cholesterol levels and reduce the likelihood of developing or dying prematurely from heart disease.